Pecan Egg Tarts

Yield: 16 Servings Prep Time: 20 min Cook Time: 15 min

By Wendy Lau of Thekwendyhome

Pecan Egg Tarts

Ingredients

1 cup pecan pieces
2 sheets puff pastry
3 eggs
1 tsp vanilla extract
½ cup milk
¼ cup maple syrup

Preparation

Preheat oven to 375F
Use puff pastry as the base for your tart
Layer the bottom of your tart with pecan pieces
Beat the eggs, vanilla extract, milk and maple syrup for your custard. Strain through a sieve.
Grate pecan halves into your custard for extra flavor
Pour custard into your tarts
Bake for 15 minutes or until a toothpick can stand in your tart
Top with pecans and enjoy!