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Pecan research and health resources

Access comprehensive pecan research materials, new research opportunities, and evidence-based materials about the nutritional benefits and properties of pecans.

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Pecan Research Library

Access peer-reviewed studies on pecan agriculture and nutrition. Our curated library supports evidence-based advancements in both farming practices and nutritional studies.

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Professional Resources

Access our tailored educational materials, fact sheets, and clinical tools designed specifically for health practitioners and pecan researchers.

Research RFP submissions

Discover funding opportunities for new pecan research initiatives. Learn about our current research priorities and submission guidelines for proposals.

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Nutrition at a glance

Pecans deliver an impressive nutritional profile that makes them a valuable addition to an every day diet.

Antioxidants Antioxidants

Antioxidants are substances found in food that can protect against cell damage. Pecans in particular offer gamma tocopheril, an antioxidant and unique form of vitamin E. 

Plant-based protein Plant-based protein

To keep you energized throughout the day. One ounce of pecans has 3 grams of plant-based protein, so snack up!

Unsaturated fat Unsaturated fat

One ounce of pecans have 18 grams of unsaturated fat, including oleic acid (and 2 grams of saturated fat).

Dietary fiber Dietary fiber

 Pecans are a good source of dietary fiber (11% DV), which promotes digestive health and keeps you feeling full. 

Made for modern diets Made for modern diets

With only 4g of carbs per serving, pecans fit easily into plant based diets, keto diet, Mediterranean diet and more delivering natural nutrition, protein, and great taste! 

Join the pecan powerhouse network

Explore opportunities for collaboration and research with our Pecan Powerhouse Network. Learn about the latest research and resources to leverage in your practice.