All About Pecans > Storage_Handling

Pecan buying, storage & handling tips

Proper pecan storage is the key to maintaining the fresh taste and nutritional benefits of pecans. Follow these tips on how to find, store, and enjoy pecans at their best.

Pecan storage tips to preserve freshness

Protect your pecan’s rich oils and buttery taste by following proper storage techniques shared by industry experts.

Airtight Storage

Always keep your shelled pecans in a resealable bag or airtight container for a longer shelf life.

Stay Cool

Store shelled pecans in your refrigerator or freezer to preserve pecan freshness. Avoid storing pecans at room temperature for long periods.

The fresh pecan test

Use these simple sensory checks to ensure you're getting the freshest pecans every time.

The Aroma Test

Fresh pecans have a mild, sweet aroma. If they smell rancid or oily, it's time to toss them.

The Touch Test

Ripe pecans have a crisp, firm texture. A softer, rubbery texture may indicate a spoiled pecan

The Visual Inspection

Fresh pecans are plump and light-golden brown. Avoid raw pecans that appear dark or shriveled.

Toast’em or roast’em

Enhance the natural flavor and crunch of pecans with these simple heating methods.

Tips for toasting pecans

On a stovetop, toast pecans in a dry skillet over medium heat for 3-5 minutes while stirring frequently.

Tips for roasting pecans

Spread pecans in a single layer on a baking sheet and roast at 325°F for 10-12 minutes, flipping halfway through. This ensures even browning and is ideal for larger quantities or when preparing flavored pecans.