Butter Pecan Stuffed Dates

Name: Butter Pecan Stuffed Dates
Prep time: PT10 minutesM
Cook time: PT15 minutesM
Total time: 25 min
Yield: 6 stuffed dates
Ingredients: 6 medjool dates, pitted; 4tbsp butter, sliced into 6 chunks; 6 whole pecans; 1/2 cup chocolate chips, melted; Flaky sea salt, for topping

Yield: 6 stuffed dates Prep Time: 10 minutes Cook Time: 15 minutes

Looking for a quick, 5-ingredient dessert or sweet snack? These Butter Pecan Stuffed Dates combine sweet Medjool dates, creamy butter, and crunchy whole pecans with a decadent chocolate drizzle and flaky salt. They take just minutes to assemble and store wonderfully in the fridge, making them a perfect make-ahead treat for late-night cravings or party spreads.

By Samantha Russo

Ingredients

6 medjool dates, pitted
4tbsp butter, sliced into 6 chunks
6 whole pecans
1/2 cup chocolate chips, melted
Flaky sea salt, for topping

Preparation

Slice each medjool date open, then place a chunk of butter and a whole pecan inside each date. Gently close the date back up, then place them on a plate lined with parchment paper.
Transfer the stuffed dates to the fridge while you melt the chocolate. Then, once the chocolate is melted, drizzle it over the stuffed dates and top each date with a pinch of flaky salt.
Place the dates in the refrigerator one last time until the chocolate has hardened, then either enjoy right away or store in an airtight container for up to 5 days!

Did you know?

With 3g of fiber per serving, pecans are a good source of fiber for any diet!

Butter Pecan Stuffed Dates

Ingredients

Preparation

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