Pecan Chickpea Cookie Dough Bites

Yield: 24 Servings Prep Time: 10 mins

RDN Dawn Jackson Blatner provides us with a nutritious, bite-sized treat that is packed with flavor and perfect for snack time!

By Dawn Jackson Blatner, RDN

Pecan Chickpea Cookie Dough Bites

Ingredients

1 cup raw pecan pieces
15 ounce can chickpeas, rinsed and drained
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
1/2 cup dark chocolate chips

Preparation

To a blender or food processor add pecan pieces, chickpeas, vanilla extract, cinnamon, and sea salt.
Blend about 3-5 minutes, scraping down sides occasionally, until smooth & creamy.
Fold in the dark chocolate chips.
Form into 24 cookie dough balls. Eat as-is. No baking required!

Note: Store leftovers in an airtight container in the fridge for 5 days, or freeze for up to 3 months.

Nutrition Facts

Calories	80	Carbs	7g
Fat	5g	Fiber	2g
Saturated Fat	1.5g	Protein	2g
Sodium	85mg